SANITARY-HYGIENIC ASPECTS IN COMMERCIALIZATION IN FISH MARKET IGARAPÉ DAS MULHERES, MACAPÁ-AP
Being highly perishable, the fish requires special care from capture to arrival at the consumer's home. However, after the capture, the microbiota is altered at all stages. This study aimed to assess the sanitary conditions of marketing of fish in the Fish Friday, Macapá-AP, in order to identif...
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Universidade Federal do Amapá