SANITARY-HYGIENIC ASPECTS IN COMMERCIALIZATION IN FISH MARKET IGARAPÉ DAS MULHERES, MACAPÁ-AP

Being highly perishable, the fish requires special care from capture to arrival at the consumer's home. However, after the capture, the microbiota is altered at all stages. This study aimed to assess the sanitary conditions of marketing of fish in the Fish Friday, Macapá-AP, in order to identif...

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Main Authors: Antonio Carlos Souza Silva Junior, Flávio Henrique Ferreira Barbosa, Jefte Farias Monteiro
Format: Article
Language:English
Published: Universidade Federal do Amapá 2016-12-01
Series:Biota Amazônia
Online Access:https://periodicos.unifap.br/index.php/biota/article/view/1755
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spelling doaj-75e4f0862f21431392daac6694d686812020-11-24T23:23:06ZengUniversidade Federal do AmapáBiota Amazônia2179-57462016-12-0164151910.18561/2179-5746/biotaamazonia.v6n4p15-191101SANITARY-HYGIENIC ASPECTS IN COMMERCIALIZATION IN FISH MARKET IGARAPÉ DAS MULHERES, MACAPÁ-APAntonio Carlos Souza Silva Junior0Flávio Henrique Ferreira Barbosa1Jefte Farias Monteiro2IEPAUniversidade Federal de SergipeInstituto Macapaense do Melhor Ensino Superior - IMMESBeing highly perishable, the fish requires special care from capture to arrival at the consumer's home. However, after the capture, the microbiota is altered at all stages. This study aimed to assess the sanitary conditions of marketing of fish in the Fish Friday, Macapá-AP, in order to identify critical points of the process. We used the direct observational method with the application of a checklist, based on the RDC nº216, items for building, equipment / instruments, utensils and hygiene, clothing, hygienic habits, personal protective equipment and quality raw material. The fair in question was rated in Group 2, failing to meet the requirements of industry topics Organization (marketing space extremely limited, national manager indefinite absence of good practice manual, along with the standard operating procedures); hygiene observation site (fish is exposed without ice, ice used only for storage, water use without treatment), and cleaned the handler (clothing unsatisfactory, tobacco consumption during marketing, simultaneous manipulation of money and food, no clean hands when handling food) thus does not meet the provisions of the legislation. Such unconformities compromise the quality of products and endangers the health of the consumer, demonstrating that only the drafting of laws is not sufficient to ensure food safety without intense scrutiny in conjunction with the drafting resolutions appropriate to the reality of each region and training programs aimed at promoting recycling and the production of safe food hygiene and sanitary conditions in the question that reality cannot be changed. Keywords: marketing of fish; conditions of merchantability; market.https://periodicos.unifap.br/index.php/biota/article/view/1755
collection DOAJ
language English
format Article
sources DOAJ
author Antonio Carlos Souza Silva Junior
Flávio Henrique Ferreira Barbosa
Jefte Farias Monteiro
spellingShingle Antonio Carlos Souza Silva Junior
Flávio Henrique Ferreira Barbosa
Jefte Farias Monteiro
SANITARY-HYGIENIC ASPECTS IN COMMERCIALIZATION IN FISH MARKET IGARAPÉ DAS MULHERES, MACAPÁ-AP
Biota Amazônia
author_facet Antonio Carlos Souza Silva Junior
Flávio Henrique Ferreira Barbosa
Jefte Farias Monteiro
author_sort Antonio Carlos Souza Silva Junior
title SANITARY-HYGIENIC ASPECTS IN COMMERCIALIZATION IN FISH MARKET IGARAPÉ DAS MULHERES, MACAPÁ-AP
title_short SANITARY-HYGIENIC ASPECTS IN COMMERCIALIZATION IN FISH MARKET IGARAPÉ DAS MULHERES, MACAPÁ-AP
title_full SANITARY-HYGIENIC ASPECTS IN COMMERCIALIZATION IN FISH MARKET IGARAPÉ DAS MULHERES, MACAPÁ-AP
title_fullStr SANITARY-HYGIENIC ASPECTS IN COMMERCIALIZATION IN FISH MARKET IGARAPÉ DAS MULHERES, MACAPÁ-AP
title_full_unstemmed SANITARY-HYGIENIC ASPECTS IN COMMERCIALIZATION IN FISH MARKET IGARAPÉ DAS MULHERES, MACAPÁ-AP
title_sort sanitary-hygienic aspects in commercialization in fish market igarapé das mulheres, macapá-ap
publisher Universidade Federal do Amapá
series Biota Amazônia
issn 2179-5746
publishDate 2016-12-01
description Being highly perishable, the fish requires special care from capture to arrival at the consumer's home. However, after the capture, the microbiota is altered at all stages. This study aimed to assess the sanitary conditions of marketing of fish in the Fish Friday, Macapá-AP, in order to identify critical points of the process. We used the direct observational method with the application of a checklist, based on the RDC nº216, items for building, equipment / instruments, utensils and hygiene, clothing, hygienic habits, personal protective equipment and quality raw material. The fair in question was rated in Group 2, failing to meet the requirements of industry topics Organization (marketing space extremely limited, national manager indefinite absence of good practice manual, along with the standard operating procedures); hygiene observation site (fish is exposed without ice, ice used only for storage, water use without treatment), and cleaned the handler (clothing unsatisfactory, tobacco consumption during marketing, simultaneous manipulation of money and food, no clean hands when handling food) thus does not meet the provisions of the legislation. Such unconformities compromise the quality of products and endangers the health of the consumer, demonstrating that only the drafting of laws is not sufficient to ensure food safety without intense scrutiny in conjunction with the drafting resolutions appropriate to the reality of each region and training programs aimed at promoting recycling and the production of safe food hygiene and sanitary conditions in the question that reality cannot be changed. Keywords: marketing of fish; conditions of merchantability; market.
url https://periodicos.unifap.br/index.php/biota/article/view/1755
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