Biological features and productivity of alpaca
Alpaca domestication took place more than 6000 years ago. The Indians of Peru discerned the potential in these animals, tamed them and began to breed. In the past, alpacas were called the "Inca gold": they could provide people with all the necessary resources for living. People dressed in...
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Institute for Animal Husbandry, Belgrade
2019-01-01
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| Series: | Biotechnology in Animal Husbandry |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2019/1450-91561904417P.pdf |
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doaj-76521088ec414226b3948b632c0c091d2020-11-25T02:28:23Zeng Institute for Animal Husbandry, BelgradeBiotechnology in Animal Husbandry1450-91562217-71402019-01-013544174231450-91561904417PBiological features and productivity of alpacaPonomareva Arina I.0Sycheva Irina N.1Russian State Agrarian University named K.A. Timiryazev, Moscow, RussiaRussian State Agrarian University named K.A. Timiryazev, Moscow, RussiaAlpaca domestication took place more than 6000 years ago. The Indians of Peru discerned the potential in these animals, tamed them and began to breed. In the past, alpacas were called the "Inca gold": they could provide people with all the necessary resources for living. People dressed in skins, ate meat, spun wool and made clothes, and used manure as fuel. An increase in the number of livestock on the Russian Alpaca and Capri farms favorably affects the further distribution of alpaca as a species in Russia. The possibility of recognition of alpaca as an agricultural animal will be the sale of wool, its processing, as well as the rejection of imported raw materials.https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2019/1450-91561904417P.pdfalpacaandean sheepeco-farmwooltylopodacamelid |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Ponomareva Arina I. Sycheva Irina N. |
| spellingShingle |
Ponomareva Arina I. Sycheva Irina N. Biological features and productivity of alpaca Biotechnology in Animal Husbandry alpaca andean sheep eco-farm wool tylopoda camelid |
| author_facet |
Ponomareva Arina I. Sycheva Irina N. |
| author_sort |
Ponomareva Arina I. |
| title |
Biological features and productivity of alpaca |
| title_short |
Biological features and productivity of alpaca |
| title_full |
Biological features and productivity of alpaca |
| title_fullStr |
Biological features and productivity of alpaca |
| title_full_unstemmed |
Biological features and productivity of alpaca |
| title_sort |
biological features and productivity of alpaca |
| publisher |
Institute for Animal Husbandry, Belgrade |
| series |
Biotechnology in Animal Husbandry |
| issn |
1450-9156 2217-7140 |
| publishDate |
2019-01-01 |
| description |
Alpaca domestication took place more than 6000 years ago. The Indians of Peru discerned the potential in these animals, tamed them and began to breed. In the past, alpacas were called the "Inca gold": they could provide people with all the necessary resources for living. People dressed in skins, ate meat, spun wool and made clothes, and used manure as fuel. An increase in the number of livestock on the Russian Alpaca and Capri farms favorably affects the further distribution of alpaca as a species in Russia. The possibility of recognition of alpaca as an agricultural animal will be the sale of wool, its processing, as well as the rejection of imported raw materials. |
| topic |
alpaca andean sheep eco-farm wool tylopoda camelid |
| url |
https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2019/1450-91561904417P.pdf |
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AT ponomarevaarinai biologicalfeaturesandproductivityofalpaca AT sychevairinan biologicalfeaturesandproductivityofalpaca |
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