Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis

Mushrooms are part of vegetables and are important source of nutrients and bioactive compounds. The objective was to assess the nutritional impact of adding a serving of mushrooms in USDA Food Patterns using a similar approach to that used by USDA for Dietary Guidelines.A composite of commonly consu...

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Bibliographic Details
Main Authors: Sanjiv Agarwal, Victor L. Fulgoni, III
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2021-02-01
Series:Food & Nutrition Research
Subjects:
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/5618/13335