Strategy for the restaurant business in Russia in terms of sanctions and import substitution

This article describes the situation established in August 2014 in Russia. The article considers an example of a famous restaurant «Metropol» (Moscow), taking into account the prevailing situation in Russia. The study of customer attendance, assortment and price policy towards the main products for...

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Main Authors: Irina Andreeva, Tatiana Litvinenko, Andrey Chalkin
Format: Article
Language:English
Published: University of Debrecen 2017-06-01
Series:Apstract: Applied Studies in Agribusiness and Commerce
Subjects:
Online Access:https://ojs.lib.unideb.hu/apstract/article/view/6945
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spelling doaj-78d8383f314b44028d4c20b3093341262020-11-25T03:43:57ZengUniversity of DebrecenApstract: Applied Studies in Agribusiness and Commerce1789-221X1789-78742017-06-01111-210.19041/APSTRACT/2017/1-2/9Strategy for the restaurant business in Russia in terms of sanctions and import substitutionIrina Andreeva 0Tatiana Litvinenko 1Andrey Chalkin 2Belgorod State Agriculture UniversityBelgorod State Agriculture UniversityBelgorod State Agriculture University This article describes the situation established in August 2014 in Russia. The article considers an example of a famous restaurant «Metropol» (Moscow), taking into account the prevailing situation in Russia. The study of customer attendance, assortment and price policy towards the main products forming the restaurant’s menu was conducted. As a result, recommendations were given, in order to preserve the client base and revise the assortment of dishes. JEL CODE: M21 https://ojs.lib.unideb.hu/apstract/article/view/6945restaurant businessimport substitutionsanctionsembargo
collection DOAJ
language English
format Article
sources DOAJ
author Irina Andreeva
Tatiana Litvinenko
Andrey Chalkin
spellingShingle Irina Andreeva
Tatiana Litvinenko
Andrey Chalkin
Strategy for the restaurant business in Russia in terms of sanctions and import substitution
Apstract: Applied Studies in Agribusiness and Commerce
restaurant business
import substitution
sanctions
embargo
author_facet Irina Andreeva
Tatiana Litvinenko
Andrey Chalkin
author_sort Irina Andreeva
title Strategy for the restaurant business in Russia in terms of sanctions and import substitution
title_short Strategy for the restaurant business in Russia in terms of sanctions and import substitution
title_full Strategy for the restaurant business in Russia in terms of sanctions and import substitution
title_fullStr Strategy for the restaurant business in Russia in terms of sanctions and import substitution
title_full_unstemmed Strategy for the restaurant business in Russia in terms of sanctions and import substitution
title_sort strategy for the restaurant business in russia in terms of sanctions and import substitution
publisher University of Debrecen
series Apstract: Applied Studies in Agribusiness and Commerce
issn 1789-221X
1789-7874
publishDate 2017-06-01
description This article describes the situation established in August 2014 in Russia. The article considers an example of a famous restaurant «Metropol» (Moscow), taking into account the prevailing situation in Russia. The study of customer attendance, assortment and price policy towards the main products forming the restaurant’s menu was conducted. As a result, recommendations were given, in order to preserve the client base and revise the assortment of dishes. JEL CODE: M21
topic restaurant business
import substitution
sanctions
embargo
url https://ojs.lib.unideb.hu/apstract/article/view/6945
work_keys_str_mv AT irinaandreeva strategyfortherestaurantbusinessinrussiaintermsofsanctionsandimportsubstitution
AT tatianalitvinenko strategyfortherestaurantbusinessinrussiaintermsofsanctionsandimportsubstitution
AT andreychalkin strategyfortherestaurantbusinessinrussiaintermsofsanctionsandimportsubstitution
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