Differences in the Moisture Capacity and Thermal Stability of <i>Tremella fuciformis</i> Polysaccharides Obtained by Various Drying Processes
We compared the proportions and differences in the polysaccharides of <i>Tremella fuciformis</i> (Berkeley) after drying them by various processes, such as 18 °C cold air, 50 °C hot air, and freeze-drying. We also focused on the moisture capacity kinetic parameters of &...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-08-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/15/2856 |