Comparative Profiling of Volatile Compounds in Popular South Indian Traditional and Modern Rice Varieties by Gas Chromatography–Mass Spectrometry Analysis
Rice (Oryza sativa L.) is one of the major cereal crops cultivated across the world, particularly in Southeast Asia with 95% of global production. The present study was aimed to evaluate the total phenolic content (TPC) and to profile all the volatile organic compounds (VOCs) of eight popular tradit...
Main Authors: | Kaliyaperumal Ashokkumar, Mahalingam Govindaraj, Sampathrajan Vellaikumar, V. G. Shobhana, Adhimoolam Karthikeyan, Manoharan Akilan, Jeyaraman Sathishkumar |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2020-12-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2020.599119/full |
Similar Items
-
Essential Oil Profile Diversity in Cardamom Accessions From Southern India
by: Kaliyaperumal Ashokkumar, et al.
Published: (2021-04-01) -
Genomics-Integrated Breeding for Carotenoids and Folates in Staple Cereal Grains to Reduce Malnutrition
by: Kaliyaperumal Ashokkumar, et al.
Published: (2020-05-01) -
Volatile Composition of Smoked and Non-Smoked Iranian Rice
by: Leontina Lipan, et al.
Published: (2016-11-01) -
Períodos de interferência das plantas daninhas na cultura do arroz de terras altas. II - cultivar Caiapó Interference periods of weeds in the upland rice - Caiapó variety
by: Maria Rosangela Malheiros Silva, et al.
Published: (2009-01-01) -
Non-destructive profiling of volatile organic compounds using HS-SPME/GC–MS and its application for the geographical discrimination of white rice
by: Dong Kyu Lim, et al.
Published: (2018-01-01)