Natural Bioproducts and Their Potential Preservative Properties in Food Industry

Natural Bioproducts and Their Potential Preservative Properties in Food Industry

Phytosanitary products obtained from natural extracts represent an alternative, especially in the case of preservation of the products obtained from organic farming. [...]

Bibliographic Details
Main Authors: Paul Begea, Nicoleta Radu, Mariana Constantin, Gelu Vasilescu, Iulia Raut, Ovidiu Popa, Marilena Gabriela Zaharie, Lucia Parvu, Mihaela Begea
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Proceedings
Subjects:
plantaginaceae
preservative properties
citrus fruits
Online Access:https://www.mdpi.com/2504-3900/29/1/85

Internet

https://www.mdpi.com/2504-3900/29/1/85

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