Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and Cirina butyrospermi (Lepidoptera: Saturniidae)

Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and Cirina butyrospermi (Lepidoptera: Saturniidae)

Abstract Edible insects constitute a potential source of alternative proteins as a food supplement. The present study aimed to investigate the chemical composition, energy and nutritional values, the digestibility and functional properties of Carbula marginella (Thunberg) and Cirina butyrospermi (Vu...

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Bibliographic Details
Main Authors: Aminata Séré, Adjima Bougma, Bazoin Sylvain Raoul Bazié, Esther Traoré, Charles Parkouda, Olivier Gnankiné, Imael Henri Nestor Bassolé
Format: Article
Language:English
Published: BMC 2021-08-01
Series:BMC Chemistry
Subjects:
Edible insects
Defatted flour
Isolate
Concentrate
Nutritional value
Digestibility
Online Access:https://doi.org/10.1186/s13065-021-00772-z

Internet

https://doi.org/10.1186/s13065-021-00772-z

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