Isolation of Lactic Acid Bacteria with High Biological Activity from Local Fermented Dairy Products
The thirty-two strains of lactic acid bacteria were isolated from the Mongolian traditional fermented dairy products, among them 25 strains show antimicrobial activity against test microorganisms including Escherichia coli , Staphylococcus aureus , Enterococcus faecalis , Pseudom о...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Mongolia
2009-12-01
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| Series: | Mongolian Journal of Biological Sciences |
| Subjects: | |
| Online Access: | http://mjbs.num.edu.mn/uploads/files/MJBS%20Volume%207%20Number%201-2%20December%202009/pdf/mjbs007-01-02-09.pdf |