MODEL PERPINDAHAN PANAS DAN MASSA SELAMA PENGGORENGAN BUAH PADA KEADAAN VAKUM Model of Heat and Mass Transfer during Vacuum Fruit Frying Abstract
Recently, vacuum frying flaky products have been popularly consumed by people as they have spesific characteristics, good taste, crispy, and crunchy. During vacuum frying process, heat and mass transfer simultanously occur. Heat transfer takes place from hot frying oil to the fruit, and water in th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2012-05-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9654 |