MODEL LAJU PENGERINGAN SPAGHETTI JAGUNG MENGGUNAKAN TRAY DRIER [Drying Model of Corn Spaghetti using Tray Drier]
Drying is the most crucial process that determines the final quality of pasta products. Drying at high temperature has been widely used; however, it may cause texture damage in the form of cracking in the product. Drying model can be used in drying process control to prevent such kind of damage and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2015-12-01
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| Series: | Jurnal Teknologi dan Industri Pangan |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/11389 |