Integrating Food Systems and Local Food in Family and Consumer Sciences

Cooperative Extension programs across the United States are embracing food systems and local food as a new topic area. Previous studies indicate that successful local food programming requires cross-program collaboration. However, research in this area has underrepresented Extension educators from...

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Bibliographic Details
Main Authors: J. Dara Bloom, Joanna Lelekacs, Gretchen Hofing, Robyn Stout, Morgan Marshall, Kristin Davis
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2020-02-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/785