Use of Time-Resolved Fluorescence to Monitor Bioactive Compounds in Plant Based Foodstuffs

The study of compounds that exhibit antioxidant activity has recently received much interest in the food industry because of their potential health benefits. Most of these compounds are plant based, such as polyphenolics and carotenoids, and there is a need to monitor them from the field through pro...

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Bibliographic Details
Main Authors: M. Adília Lemos, Katarína Sárniková, Francesca Bot, Monica Anese, Graham Hungerford
Format: Article
Published: MDPI AG 2015-06-01
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