Steroid Hormone Exposure as a Potential Hazard in Milk Consumers: A Significant Health Challenge in Iran

The presence of steroid hormones in milk is inevitable, and they can be considered as potential carcinogenic agents for consumers. The purpose of this study was to evaluate the level of 17β-estradiol, progesterone, and hydroxyprogesterone in sixty-nine bovine milk samples, collected from April to Se...

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Bibliographic Details
Main Authors: Amir Nili-Ahmadabadi, Fatemeh Rezaei, Ali Heshmati, Akram Ranjbar, Amir Larki-Harchegani
Format: Article
Language:English
Published: Hindawi-Wiley 2021-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2021/5595555