Estrone, 17β-estradiol and progesterone concentrations in processed milk with different fat contents
Introduction. The aim of this study was to determine estrone (E1), 17β-estradiol (E2) and progesterone (P4) concentrations in processed milk with different fat contents and to compare the concentrations of these hormones in commercial ultrahigh temperature (UHT) processed milk and commer...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | srp |
| Published: |
Faculty of Veterinary Medicine, Belgrade
2017-01-01
|
| Series: | Veterinarski Glasnik |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2017/0350-24571700006S.pdf |