Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality.
In a Perspective, Kristie Ebi and Lewis Ziska discuss Weyant and colleagues' accompanying study on the projected effects of atmospheric carbon dioxide on nutrition and disease.
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2018-07-01
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| Series: | PLoS Medicine |
| Online Access: | http://europepmc.org/articles/PMC6029774?pdf=render |