Identification of a Killer Toxin from <i>Wickerhamomyces anomalus</i> with β-Glucanase Activity

The yeast <i>Wickerhamomyces anomalus</i> has several applications in the food industry due to its antimicrobial potential and wide range of biotechnological properties. In particular, a specific strain of <i>Wickerhamomyces anomalus</i> isolated from the malaria mosquito <...

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Bibliographic Details
Main Authors: Valentina Cecarini, Massimiliano Cuccioloni, Laura Bonfili, Massimo Ricciutelli, Matteo Valzano, Alessia Cappelli, Consuelo Amantini, Guido Favia, Anna Maria Eleuteri, Mauro Angeletti, Irene Ricci
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/11/10/568