Effect of partial grape drying on the Cabernet Sauvignon grapevine on the wine characteristics: first results in Brazil
Cabernet Sauvignon grapes in general do not reach their physiological maturation in the southern regions of the country, which is due to the adverse climatic conditions. This situation induces scientific organizations to develop research, as partial grape drying on the grapevine to improve grape qua...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2002-06-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/972 |