Apports de l’étude archéo-ichtyologique de l’Isle-Saint-Georges (Gironde) au commerce de poissons marins sur l’axe aquitain : processus interculturel et modalités de diffusion (ier s. av. J.-C. – iiie s. apr. J.-C.)
Fresh fish consumption in the Roman World is commonly accepted as a marker of social status. However, the modes of inland trade have never been addressed for the Aquitaine region. We propose to study this question in order to measure the impact of Roman influence and interaction processes in the con...
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| Format: | Article |
| Language: | English |
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CNRS Éditions
2018-12-01
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| Series: | Gallia |
| Online Access: | http://journals.openedition.org/gallia/3956 |