Extra-Virgin Olive Oils from Nine Italian Regions: An <sup>1</sup>H NMR-Chemometric Characterization

Extra-Virgin Olive Oils from Nine Italian Regions: An <sup>1</sup>H NMR-Chemometric Characterization

Extra-virgin olive oil (383 samples; EVOOs) of three consecutive harvesting years from nine Italian regions were collected and submitted to an <sup>1</sup>H NMR-chemometric protocol to characterize the samples according to their origin (geographical area and variety). A more complete ass...

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Bibliographic Details
Main Authors: Cinzia Ingallina, Antonella Cerreto, Luisa Mannina, Simone Circi, Silvia Vista, Donatella Capitani, Mattia Spano, Anatoly P. Sobolev, Federico Marini
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Metabolites
Subjects:
extra virgin olive oil (EVOO)
<sup>1</sup>H-NMR
linear discriminant analysis (LDA)
Online Access:https://www.mdpi.com/2218-1989/9/4/65

Internet

https://www.mdpi.com/2218-1989/9/4/65

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