Phytochemical and Biological Characteristics of Mexican Chia Seed Oil

Phytochemical and Biological Characteristics of Mexican Chia Seed Oil

The purpose of this research was to investigate the chemical profile, nutritional quality, antioxidant and hypolipidemic effects of Mexican chia seed oil (CSO) in vitro. Chemical characterization of CSO indicated the content of α-linolenic acid (63.64% of total fatty acids) to be the highes...

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Bibliographic Details
Main Authors: Yingbin Shen, Liyou Zheng, Jun Jin, Xiaojing Li, Junning Fu, Mingzhong Wang, Yifu Guan, Xun Song
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Molecules
Subjects:
Chia seed oil
polyunsaturated fatty acid
antioxidant
lipid-lowering effect
Online Access:https://www.mdpi.com/1420-3049/23/12/3219

Internet

https://www.mdpi.com/1420-3049/23/12/3219

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