Genetic Purity of Cacao Criollo from Honduras Is Revealed by SSR Molecular Markers

The cultivation of cacao represents an income option and a source of employment for thousands of small producers in Central America. In Honduras, due to the demand for fine flavor cacao to produce high-quality chocolate, the number of hectares planted is increasing. In addition, cacao clones belongi...

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Bibliographic Details
Main Authors: Marlon López, Massimo Gori, Lorenzo Bini, Erick Ordoñez, Erick Durán, Osman Gutierrez, Alberto Masoni, Edgardo Giordani, Stefano Biricolti, Enrico Palchetti
Format: Article
Published: MDPI AG 2021-01-01
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