Developing a food literacy definition for South Africa.
Food literacy has been advocated by many recent researchers as an individual or society’s ability to better interact with their food and nutritional needs. These researchers maintain that current illnesses resulting from our lost ability to maintain good health by interacting sensibly with our food...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AfricaJournals
2019-01-01
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| Series: | African Journal of Hospitality, Tourism and Leisure |
| Subjects: | |
| Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_7_vol_8_1__2019.pdf |