Knowledge, attitude and practice of bakeries of Gorgan about the use of Sodium Bicarbonate in bread
Objective: Used of sodium bicarbonate in bread can increase loss of bread, chill stomach acid, disorder in digestion and suction in nutrient material. So the aim of this study was survey of Knowledge, attitude and practice of bakeries of Gorgan about the use of sodium bicarbonate in bread.Methods:...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Iranian Institute for Health Sciences Research
2012-04-01
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| Series: | Payesh |
| Subjects: | |
| Online Access: | http://payeshjournal.ir/article-1-477-en.html |