THE CHEMICAL COMPOSITION ASSESSMENT OF THE FETEASCĂ NEAGRĂ GRAPE POMACE AND ITS FRACTIONS OBTAINED FROM WINE INDUSTRY IN DIFFERENT YEARS
The aim of the hereby study was to analyze and to compare the chemical content of the grape pomace and its fractions: skins and seeds from the red grape variety Fetească neagră (from Iași area), obtained in different years 2013 and 2014 respectively, from the winemaking process. Measurements targete...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
"Alexandru Ioan Cuza" University of Iași
2015-12-01
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| Series: | Analele Ştiinţifice Ale Universităţii Alexandru Ioan Cuza din Iași,Sectiunea II A : Genetica si Biologie Moleculara |
| Subjects: | |
| Online Access: | http://www.gbm.bio.uaic.ro/index.php/gbm/article/view/1182 |