Environmental and Economic Sustainability of Table Grape Production in Italy
In recent years, the environmental sustainability of agri-food systems has become a crucial issue. Agri-food firms are increasingly concerned with the implementation of viable environmentally friendly production processes. The environmental impacts of the table grape sector, as well as other fresh a...
Main Authors: | Luigi Roselli, Arturo Casieri, Bernardo Corrado de Gennaro, Ruggiero Sardaro, Giovanni Russo |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
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Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/12/9/3670 |
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