FOOD AND DRINK PROCESSING FROM LYCHEE PRODUCTS IN THE NORTHERN PROVINCES OF VIETNAM - AND ROLES OF AGRICULTURE PROJECT FINANCING
The purpose of this study focuses on presenting the food and drink process in the case of making lychee juice and lychee-tea combination fruit juice in a tropical country such as Vietnam. We mainly use methods of qualitative analysis, synthesis and inductive methods, with description and explanator...
Main Authors: | , , , |
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Format: | Article |
Language: | Spanish |
Published: |
Universidad del Quindio
2021-07-01
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Series: | Revista de Investigaciones Universidad del Quindío |
Subjects: | |
Online Access: | https://ojs.uniquindio.edu.co/ojs/index.php/riuq/article/view/555 |