Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis
Spirulina "Superfood" is the common name of blue-green microalgae, which have a spiral cellular structure belonging to two genera Spirulina and Arthrospira which consist of (55-70% dry weight) protein, (5-6%) lipid, carbohydrates, vitamins, minerals and pigments. According to FDA Spirulina...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rabie Fayed
2020-04-01
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| Series: | Journal of Applied Veterinary Sciences |
| Subjects: | |
| Online Access: | https://javs.journals.ekb.eg/article_85554.html |