Cocoa honey: Agro-industrial waste or underutilized cocoa by-product?
The global cocoa and chocolate market is projected to reach EUR 169 billion by 2026 due to factors such as the growth of confectionery products in Asian countries and increased demand for premium cocoa-based products. In addition, there is an increasing demand for products with high cocoa content an...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833521000514 |