Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

Similarly prepared protein isolates from blue lupin (<i>Lupinus angustifolius</i>) and white lupin (<i>L. albus</i>) were assessed in relation to their composition, functional properties, nutritional attributes and environmental impacts. Blue lupin protein isolate (BLPI) and...

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Bibliographic Details
Main Authors: Martin Vogelsang-O’Dwyer, Juergen Bez, Iben Lykke Petersen, Marcel Skejovic Joehnke, Andreas Detzel, Mirjam Busch, Martina Krueger, Lilit Ispiryan, James A. O’Mahony, Elke K. Arendt, Emanuele Zannini
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Foods
Subjects:
lupin
protein
functionality
fodmaps
nutrition
digestibility
carbon footprint
life cycle assessment
sustainability
Online Access:https://www.mdpi.com/2304-8158/9/2/230

Internet

https://www.mdpi.com/2304-8158/9/2/230

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