EFFECT OF IRRADIATION ON FOOD SAFETY AND QUALITY
Numerous processing techniques have been developed to control food spoilage and raise food safety. The traditional methods of preservation include: pasteurization, canning, freezing, refrigeration and use of chemical preservatives. Food irradiation is non-thermal food preservation process. It is a t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura Universitatii din Pitesti
2020-12-01
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| Series: | Current Trends in Natural Sciences |
| Subjects: | |
| Online Access: | https://natsci.upit.ro/media/2063/014arapcheska-et-al.pdf |