Robotic milking and milk quality: effects on the cheese-making properties of milk
Robotic milking systems (RMS) modify dairy herd management and therefore some aspects of production. The main<br />results from scientific literature on RMS and cheese-making properties have been reported. The decrease in fat content,<br />as a consequence of the increased milking freque...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/185 |