MODIFICATIONS OF CHEMICAL PROPERTIES OF MANURE IN THE PROCESS OF COMPOSTING
Apart from the production of sufficient food quantities modern agricultural production should produce high- quality food, but also preserve the environment, primarily by preserving the soil as a natural, renewable, but also exhaustible resource. Preservation of soil directly emphasizes the concern a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2008-12-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-14-2-5.pdf |