Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction

Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction

This study evaluated the potential of a panel of 20 protein biomarkers, quantified by Reverse Phase Protein Array (RPPA), to explain and predict two important meat quality traits, these being beef tenderness assessed by Warner–Bratzler shear force (WBSF) and the intramuscular fat (IMF) content (also...

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Bibliographic Details
Main Authors: Mohammed Gagaoua, Muriel Bonnet, Brigitte Picard
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
meat tenderness
fat
proteomics
proteins
enzymes
quantification
Online Access:https://www.mdpi.com/2304-8158/9/9/1180

Internet

https://www.mdpi.com/2304-8158/9/9/1180

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