First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product

First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product

Background: Global publications on Q fever have increased after the 2007 epidemic in the Netherlands. However, the epidemiology of Q fever/coxiellosis in Brazil is still poorly understood. Accordingly, there have been few studies investigating the presence of Coxiella burnetii in dairy products arou...

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Bibliographic Details
Main Authors: Tatiana Rozental, Letícia Scafutto De Faria, Danielle Forneas, Alexandro Guterres, João Batista Ribeiro, Flábio Ribeiro Araújo, Elba Regina Sampaio Lemos, Marcio Roberto Silva
Format: Article
Language:English
Published: Elsevier 2020-05-01
Series:Brazilian Journal of Infectious Diseases
Subjects:
Brazil
Coxiella burnetii
Minas artisanal cheese
Zoonosis
Food safety
Online Access:http://www.sciencedirect.com/science/article/pii/S1413867020300647

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