Early Hepatic Oxidative Stress and Mitochondrial Changes Following Western Diet in Middle Aged Rats

To assess the effect of 4 weeks of high fat-high fructose feeding on whole body composition, energy balance, specific markers of oxidative stress and inflammation, and insulin sensitivity in the liver of middle-aged rats, rats (1 year) were fed a diet rich in saturated fatty acids and fructose (HFF...

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Bibliographic Details
Main Authors: Arianna Mazzoli, Raffaella Crescenzo, Luisa Cigliano, Maria Stefania Spagnuolo, Rosa Cancelliere, Cristina Gatto, Susanna Iossa
Format: Article
Published: MDPI AG 2019-11-01
Online Access:https://www.mdpi.com/2072-6643/11/11/2670