Nutritional Deficiency after Sleeve Gastrectomy: A Comprehensive Literature Review

Sleeve gastrectomy (SG) has been recognised as an effective procedure for the treatment of morbid obesity and associated comorbidities; however, the shortcomings of SG, such as staple line leak, haemorrhage, vomiting, and weight regain, have also been well-reported. An underestimated adverse effect...

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Main Authors: Sameh Hany Emile, Hossam Elfeki
Format: Article
Language:English
Published: European Medical Journal 2017-12-01
Series:European Medical Journal Gastroenterology
Subjects:
Online Access:https://www.emjreviews.com/gastroenterology/article/nutritional-deficiency-after-sleeve-gastrectomy-a-comprehensive-literature-review/
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spelling doaj-8a3060f20a534e9cb3d7504a77804acc2020-12-15T16:11:49ZengEuropean Medical JournalEuropean Medical Journal Gastroenterology2054-62032017-12-016199105Nutritional Deficiency after Sleeve Gastrectomy: A Comprehensive Literature ReviewSameh Hany Emile0Hossam Elfeki1General Surgery Department, Faculty of Medicine, Mansoura University, Mansoura, EgyptGeneral Surgery Department, Faculty of Medicine, Mansoura University, Mansoura, EgyptSleeve gastrectomy (SG) has been recognised as an effective procedure for the treatment of morbid obesity and associated comorbidities; however, the shortcomings of SG, such as staple line leak, haemorrhage, vomiting, and weight regain, have also been well-reported. An underestimated adverse effect of SG is nutritional deficiency (ND). While ND is a well-known complication of malabsorptive bariatric procedures, it can still occur after restrictive operations, including SG, yet its incidence and mechanism are still unclear. In an attempt to learn about the incidence and type of ND after SG we performed an organised literature search of electronic databases searching for articles that assessed the incidence and type of ND after SG. The median incidence of iron and zinc deficiency after SG was 8.8% and 18.8%, respectively. The majority of patients already had vitamin D deficiency preoperatively, with a median of 35.5% of patients still demonstrating vitamin D deficiency postoperatively. Comparing ND before and after SG, the incidence of iron and vitamin D deficiency declined postoperatively; in contrast, there was a tangible increase in the incidence of vitamin B1, B6, B12, and calcium deficiency. Vitamin B1 and B12 deficiencies were recorded in a median of 10.0% and 11.7% of patients, respectively, and were associated with neurologic manifestations in <1% of patients. Prevention of ND after SG requires proper recognition and correction of preoperative ND with immediate supplementation of trace elements and vitamins postoperatively, in addition to long follow-up.https://www.emjreviews.com/gastroenterology/article/nutritional-deficiency-after-sleeve-gastrectomy-a-comprehensive-literature-review/nutritional deficiency (nd)reviewsleeve gastrectomy (sg)
collection DOAJ
language English
format Article
sources DOAJ
author Sameh Hany Emile
Hossam Elfeki
spellingShingle Sameh Hany Emile
Hossam Elfeki
Nutritional Deficiency after Sleeve Gastrectomy: A Comprehensive Literature Review
European Medical Journal Gastroenterology
nutritional deficiency (nd)
review
sleeve gastrectomy (sg)
author_facet Sameh Hany Emile
Hossam Elfeki
author_sort Sameh Hany Emile
title Nutritional Deficiency after Sleeve Gastrectomy: A Comprehensive Literature Review
title_short Nutritional Deficiency after Sleeve Gastrectomy: A Comprehensive Literature Review
title_full Nutritional Deficiency after Sleeve Gastrectomy: A Comprehensive Literature Review
title_fullStr Nutritional Deficiency after Sleeve Gastrectomy: A Comprehensive Literature Review
title_full_unstemmed Nutritional Deficiency after Sleeve Gastrectomy: A Comprehensive Literature Review
title_sort nutritional deficiency after sleeve gastrectomy: a comprehensive literature review
publisher European Medical Journal
series European Medical Journal Gastroenterology
issn 2054-6203
publishDate 2017-12-01
description Sleeve gastrectomy (SG) has been recognised as an effective procedure for the treatment of morbid obesity and associated comorbidities; however, the shortcomings of SG, such as staple line leak, haemorrhage, vomiting, and weight regain, have also been well-reported. An underestimated adverse effect of SG is nutritional deficiency (ND). While ND is a well-known complication of malabsorptive bariatric procedures, it can still occur after restrictive operations, including SG, yet its incidence and mechanism are still unclear. In an attempt to learn about the incidence and type of ND after SG we performed an organised literature search of electronic databases searching for articles that assessed the incidence and type of ND after SG. The median incidence of iron and zinc deficiency after SG was 8.8% and 18.8%, respectively. The majority of patients already had vitamin D deficiency preoperatively, with a median of 35.5% of patients still demonstrating vitamin D deficiency postoperatively. Comparing ND before and after SG, the incidence of iron and vitamin D deficiency declined postoperatively; in contrast, there was a tangible increase in the incidence of vitamin B1, B6, B12, and calcium deficiency. Vitamin B1 and B12 deficiencies were recorded in a median of 10.0% and 11.7% of patients, respectively, and were associated with neurologic manifestations in <1% of patients. Prevention of ND after SG requires proper recognition and correction of preoperative ND with immediate supplementation of trace elements and vitamins postoperatively, in addition to long follow-up.
topic nutritional deficiency (nd)
review
sleeve gastrectomy (sg)
url https://www.emjreviews.com/gastroenterology/article/nutritional-deficiency-after-sleeve-gastrectomy-a-comprehensive-literature-review/
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