Effect of dietary energy and lysine levels on cost of production and profit of meat production in “TANUVAS Namakkal gold Japanese quails”
Two biological trials were conducted to determine the energy and lysine requirements of “TANUVAS Namakkal gold Japanese quail” for production performance. The economic impact of different levels energy and lysine during the chick (0-2 weeks) and grower (3-5 weeks) phases was assessed using seven h...
Main Authors: | K. Shibi Thomas, R. Amutha, M. R. Purushothaman, P. N. Richard Jagatheesan, S. Ezhil Valavan |
---|---|
Format: | Article |
Language: | English |
Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2021-06-01
|
Series: | Journal of Veterinary and Animal Sciences |
Subjects: | |
Online Access: | https://www.jvas.in/public_html/upload/article_file/article_file_qvr984.pdf?t=qvr984 |
Similar Items
-
Efficiency of lysine utilization by growing meat quail
by: J.C. Siqueira, et al.
Published: (2021-04-01) -
Protein, methionine+cystine and lysine levels for Japanese quails during the production phase
by: EA Garcia, et al.
Published: (2005-03-01) -
Production of high-lysine-content biscuit and examination of the absorption of lysine in humans
by: Prokisch J., et al.
Published: (2017-10-01) -
Degradation kinetic study of lysine in lysine hydrochloride solutions for injection by determining its main degradation product
by: Mengying Tao, et al.
Published: (2015-02-01) -
Estimation of Digestible Lysine Requirements of Japanese Quail during the Starter Period
by: M Ashoori, et al.
Published: (2013-11-01)