Policy analysis of salt reduction in bread in Iran
Given that average salt intake among Iranians is approximately 10–15 g per day particularly from sodium hidden in bread, cheese, and fast food; lowering this mineral has been followed up seriously in this country for almost 10 years (since 2009). The main objective of the present study was to provid...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2019-12-01
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| Series: | AIMS Public Health |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/10.3934/publichealth.2019.4.534/fulltext.html |