Resveratrol Alleviates Acute <i>Campylobacter jejuni</i> Induced Enterocolitis in a Preclinical Murine Intervention Study

Resveratrol Alleviates Acute <i>Campylobacter jejuni</i> Induced Enterocolitis in a Preclinical Murine Intervention Study

The polyphenolic compound resveratrol has been shown to exert health-beneficial properties. Given globally emerging <i>Campylobacter</i> infections in humans, we addressed potential anti-pathogenic, immuno-modulatory and intestinal epithelial barrier preserving properties of synthetic re...

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Bibliographic Details
Main Authors: Markus M. Heimesaat, Soraya Mousavi, Ulrike Escher, Fábia Daniela Lobo de Sá, Elisa Peh, Jörg-Dieter Schulzke, Sophie Kittler, Roland Bücker, Stefan Bereswill
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Microorganisms
Subjects:
polyphenols
resveratrol
preclinical intervention study
<i>Campylobacter jejuni</i>
secondary abiotic IL-10<sup>−/−</sup> mice
acute campylobacteriosis model
Online Access:https://www.mdpi.com/2076-2607/8/12/1858

Internet

https://www.mdpi.com/2076-2607/8/12/1858

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