Improvement of the Hydrolysis and Fermentation of Rice Straw by Saccharomyces cerevisiae by Ammonia-Based Pretreatments
This work aimed at improving the hydrolysis and fermentation processes of rice straw through different ammonia-based pretreatments to aid in bioethanol production. For this purpose, pretreatment was performed at 70 °C for 12 h, followed by enzymatic hydrolysis at 50 °C for 24 h and 72 h using 15 FPU...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2015-05-01
|
| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_3_4360_Motamedi_Improvement_Hydrolysis_Fermentation_Rice |