Reduction of foodborne pathogens during cattle manure composting with addition of calcium cyanamide

Reduction of foodborne pathogens during cattle manure composting with addition of calcium cyanamide

Inactivation of four species of foodborne pathogens (E. coli, Salmonella, E. faecalis, and S. aureus) was investigated during laboratory-scale composting of fresh cow manure with addition of calcium cyanamide (CaCN2) at constant temperature conditions, and the effects of temperature and additive co...

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Bibliographic Details
Main Authors: Huasai Simujide, Chen Aorigele, Chun-Jie Wang, Bai Manda, Ma Lina, Mei-Yun Wu, Yu Li, Tong-Ri-Ge Bai
Format: Article
Language:English
Published: Vilnius Gediminas Technical University 2013-07-01
Series:Journal of Environmental Engineering and Landscape Management
Subjects:
foodborne pathogen
calcium cyanamide
cow manure
composting
waste management technologies
Online Access:http://journals.vgtu.lt/index.php/JEELM/article/view/1917

Internet

http://journals.vgtu.lt/index.php/JEELM/article/view/1917

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