New crop coefficients developed for high-yield processing tomatoes
Processing tomato yields have increased by 53% over the past 35 years, but the current seasonal crop-evapotranspiration requirements that growers use to schedule irrigation are based on 1970s-era data. We updated this data and developed new crop coefficients for processing...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of California Agriculture and Natural Resources
2006-04-01
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| Series: | California Agriculture |
| Subjects: | |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v060n02p95 |