Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from <i>Cinnamomum camphora</i> Leaf and Recovery of Polyphenols from Extract Fluid

Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from <i>Cinnamomum camphora</i> Leaf and Recovery of Polyphenols from Extract Fluid

In this study, the efficiency of microwave-assisted hydro-distillation (MAHD) to extract essential oil from <i>Cinnamomum camphora</i> leaf, and the recovery of polyphenols from extract fluid were investigated. The effects of microwave power, liquid-to-material ratio, and extraction time...

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Bibliographic Details
Main Authors: Ao Shang, Ren-You Gan, Jia-Rong Zhang, Xiao-Yu Xu, Min Luo, Hong-Yan Liu, Hua-Bin Li
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Molecules
Subjects:
Cinnamomum camphora
microwave-assisted extraction
essential oil
polyphenols
response surface methodology
GC×GC-TOFMS.
Online Access:https://www.mdpi.com/1420-3049/25/14/3213

Internet

https://www.mdpi.com/1420-3049/25/14/3213

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