Characterization of different unifloral indian honey varieties based on the physico-chemical and rheological properties
Honey is a natural product well known for its nutritive value and being usually used as natural sweetener. India is one of the major honey exporting countries in the world. The present research refers to an investigation of the physico chemical and rheological behavior of four freshly harvested unif...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2018-06-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202018/vol%202/3.%20Janghu_et%20al.pdf |