Analisi Kualitas dan Uji Organoleptik Abon Sapi Terhadap Penambahan Buah Keluwih (Arctocarpus communis)
ABSTRACT. A study on the effect of addition of kuluwih on quality and organoleptic test of abon sapi conducted at meat and fish processing loboratory and livestock food laboratory of animal husbandry department faculty of agriculture of syiah kuala university, in august 2006. The research design was...
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| Format: | Article |
| Language: | English |
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Syiah Kuala University
2016-03-01
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| Series: | Jurnal Agripet |
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| Online Access: | http://jurnal.unsyiah.ac.id/agripet/article/view/3297 |