Agricultural and Food Processing Wastes as Potential Substrates in Microbial Protein Production: Chemical Analysis
A number of agricultural and food processing wastes were analyzed in order to determine their potential as substrates for microbial cell production. Potential was evaluated in terms of the following parameters: % crude protein, % neutral detergent fiber, % cellulose, % crude fat, % lignin, and gross...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of the Philippines
1983-12-01
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| Series: | Science Diliman |
| Subjects: | |
| Online Access: | http://journals.upd.edu.ph/index.php/sciencediliman/article/view/340 |