Effect of defoliation on production components at different growth stages of cowpea
ABSTRACT Cowpea (Vigna unguiculata (L.) Walp.) is an important crop for food and the main source of plant protein for tropical and subtropical regions of the world. The objective of this study was to verify the influence of defoliation levels in three stages of development of cowpea plants cv. '...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal do Ceará
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| Series: | Revista Ciência Agronômica |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000500840&lng=en&tlng=en |