Contribution of livestock to food production in developing countries

On a global basis, livestock products - meat, milk, eggs and fibre - account for 40% of the value of total marketed agricultural product. Animal products provide essential amino acids, vitamins and minerals to help ensure nutritionally balanced diets. In developing countries, livestock traction and...

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Bibliographic Details
Main Author: H. FITZHUGH
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 2008-12-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/5593